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BEEF BUTCHERY CLASS

BEEF BUTCHERY CLASS

Turner & George

£180

Our butchery classes run after hours at EC1 on the last Thursday of every month and are led by one of our top butchers, who will teach you how to break down a whole forerib of beef into steaks and roasting joints over a 90 minute period. With a maximum of four students per session, the classes are a great way to get hands on with some native-breed, grass-feed meat, as well as learn essential skills to cook and prep the meat at home. We also provide a selection of steak tastings and some wine to make the evening even more agreeable. Buy your ticket here, and then the person gifted can email ec1

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.