BASQUE BONE-IN SIRLOIN STEAK
Turner & George
£52.8
Taken from Spanish ex-dairy cattle, left to roam Basque country pasture until they're between 8 and 12 years old. A little less intense than the Galician beef, the sirloin is succulent with beautifully creamy fat.
Turner & George's own words, read from their page.
Buy from Turner & GeorgePrice seen 2026-09-07. Affiliate link.
