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BASQUE BONE-IN SIRLOIN STEAK

BASQUE BONE-IN SIRLOIN STEAK

Turner & George

£52.8

Taken from Spanish ex-dairy cattle, left to roam Basque country pasture until they're between 8 and 12 years old. A little less intense than the Galician beef, the sirloin is succulent with beautifully creamy fat.

Turner & George's own words, read from their page.

Buy from Turner & GeorgePrice seen 2026-09-07. Affiliate link.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.