BARREL FILLET
Turner & George
£41.7
A singular muscle taken from the centre of the fillet, with added fat for basting. Great to impress dinner guests; amazingly tender with a fantastic flavour. COOKING TIPS BARREL FILLET To cook to medium-rare Make sure the joint is at room temperature. (Take out of fridge at least 2 hours before cooking). Pre-heat oven to 190oC Season well with our Great Cow Rub. Get a pan smoking hot. Sear in hot pan until coloured all over. (2-3 mins approx) Place on oven tray in pre-heated oven for 500g Fillet: 10 minutes 1kg Fillett: 20 minutes Rest, uncovered, on a warm plate (not too hot to touch) for at
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Buy from Turner & GeorgePrice seen 2026-09-07. Affiliate link.
