GLUTEN FREE Chicken, Broccoli & Leek Pie
Treflach Farm (Treflach)
£3.5
Chunky pieces of free range chicken (from Springfield Farm, Leominster), a creamy leek sauce with chunky brocolli and crumbly shortcrust pastry make this chicken pie a real winner. Approx weight 215g Reheating advice from Mrs C Smith: I re-heated as per instructions but found that they became rather hard and dried up. Gluten-free pastry tends in any case to be drier than regular pastry. So with the second lot, I wrapped them in foil to stop them drying out, and also turned up the temperature to 5 or 6 to compensate for the wrapping. I also found it took a good 25 - 30 minutes to become piping
Treflach Farm (Treflach)'s own words, read from their page.
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