Juniper-Cured Wild Venison Carpaccio
Trealy Farm Charcuterie
£5.45
Made with Wild Scottish Venison with a hint of juniper, this moist and delicious carpaccio has parallels with the Italian/Swiss Slinzega. All whole-piece weights are minimum weights. We recommend leaving the product to come to room temperature before separating slices and serving.
Trealy Farm Charcuterie's own words, read from their page.
Buy from Trealy Farm CharcuteriePrice seen 2026-09-04. Affiliate link.
