Rolled Sirloin | Grass Fed & Dry Aged
Thomas Joseph Butchery
£86.25
Grass Fed Dry-Aged Rolled Sirloin | Classic Roasting, Ultimate Flavour Our Grass-Fed Dry-Aged Rolled Sirloin is a standout roasting joint for those who want full flavour and tenderness without the fuss of bones. Taken from the loin, this cut boasts fine marbling throughout, delivering a rich, buttery texture with every bite. Dry-aged in-house for a minimum of 32 days — the ideal choice for Sunday roasts, special gatherings, or a luxurious midweek treat. Why You'll Love It 🔥 Dry-Aged for 32 Days – Aged to develop richness, tenderness and depth of flavour. 🥩 Bone-Free, Easy to Carve – Rolled a
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