Galician Prime Rib-Roast | Dry-Aged
Thomas Joseph Butchery
£247.5
Galician Prime Rib-Roast | Dry-Aged — The World's Greatest Roasting Joint Our Dry-Aged Galician Prime Rib Roast is a centrepiece like no other. Taken from the 8 prime bones on the beast, the prime rib-roast joint runs from the chuck-end ribeye to meet the wing rib — what we in the trade call the very best section on the carcass. With golden fat, exceptional marbling and a naturally rich flavour, this is a beef roasting joint unlike any other. Galician Beef has fast become a staple at Thomas Joseph. If you want the best roasting joint there is — and maybe ever will be — this is for you. Sourced
Thomas Joseph Butchery's own words, read from their page.
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