St Jude
Thomas Joseph Butchery
£10.5
St Jude Cheese | Raw Milk Soft Cheese, Suffolk Made by Julie Cheyney in Norfolk from the raw milk of a single herd of British Friesian, Brown Swiss and Ayrshire cows, St Jude is a small, soft, mould-ripened cheese inspired by the French St Marcellin. Each cheese is made entirely by hand in small batches — the curd set slowly over 18 hours with as little intervention as possible, then hand-ladled into moulds and matured for 2–5 weeks. The result is a mousse-like, luxuriously light paste beneath a thin, wrinkled geotrichum rind, with flavours that shift beautifully with the seasons: fresh, citru
Thomas Joseph Butchery's own words, read from their page.
Buy from THOMAS JOSEPH BUTCHERY LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.






