Spring Broth - Beef Tea
Thomas Joseph Butchery
£22
Spring Broth Beef Tea | Rich, Complex Bone Broth from TJB Dry-Aged Beef Made exclusively from Thomas Joseph Butchery grass-fed, dry-aged beef and bones , the Spring Broth Beef Tea is one of the finest bone broths available in the UK. Crafted from 28-day dry-aged shin meat and rib bones sourced from cattle reared outdoors and grass-fed for life in the British Isles, the flavour is further deepened with caramelised onion, Portobello mushrooms, red wine vinegar, tarragon and chervil. Rich, complex, peppery and deeply savoury — drink it straight, use it as a stock or as a base for soups and sauces
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