Spenwood
Thomas Joseph Butchery
£14.85
Spenwood Cheese | Hard Ewe's Milk Cheese from Berkshire Made by Anne Wigmore in the Berkshire village of Riseley, Spenwood is a hard-pressed ewe's milk cheese inspired by the great Pecorino Sardo of Sardinia. Anne discovered the cheese on a visit to Sardinia and returned determined to recreate its character using British milk, drawing on her background as a microbiologist at the National Institute for Research in Dairying. The result is a cheese with real personality: supple and nutty when young, becoming harder, denser and more piquant with age — an outstanding substitute for Parmesan or Peco
Thomas Joseph Butchery's own words, read from their page.
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