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Pork Loin - Free Range, Dry-Aged

Pork Loin - Free Range, Dry-Aged

Thomas Joseph Butchery

£50

Free Range Rolled Pork Loin | 7 Day Dry-Aged In-House, The King of Roasting Joints Our Free Range Rolled Pork Loin is the crown jewel of pork roasts. Taken from the prime section of the animal, the loin is carefully boned, expertly scored and hand-tied by our skilled butchers to ensure even cooking and a beautifully crisp finish. With a generous layer of fat and rich, naturally tender meat, this joint delivers exceptional flavour and a stunning centrepiece for any roast. Why You'll Love It 🔥 Expertly Prepared – Skilfully boned, scored and tied for easy carving and perfect crackling every time

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