Picanha Steak | Grass Fed British Beef
Thomas Joseph Butchery
£41
Picanha Steak | Grass Fed British Beef, Aged on the Carcass The Picanha — or rump cap — is one of Brazil's most celebrated cuts and one of the best-kept secrets in British butchery. Cut from the top of the rump, it sits beneath a thick, beautiful layer of fat that renders down during cooking to baste the meat continuously, producing extraordinary juiciness and a depth of flavour that most steaks simply can't match. Our Picanha comes from grass-fed British cattle, aged on the carcass for natural tenderness and flavour development, then butchered in-house at Coxtie Green Farm in Brentwood. Tradi
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