Isle Of Mull Cheddar
Thomas Joseph Butchery
£9.5
Isle of Mull Cheddar Cheese | Bold Scottish Farmhouse Cheddar Made by the Reade family at Sgriob-ruadh Farm on the Isle of Mull, this is one of Britain's most characterful hard cheeses. A hearty Scottish farmhouse cheddar made from raw cow's milk, clothbound and matured for 10–18 months, it has a firm, fondant-like texture that's slightly more compact than other cheddars. The flavour is bold and distinctive — juicy and zesty at times, deeply savoury and brothy at others, with a boozy, malty edge that comes from the cows' unique winter diet of draff, the fermented grain husks left over from nea
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