Bone In Sirloin Steak | Grass Fed & Dry-Aged
Thomas Joseph Butchery
£41
Grass Fed Bone-In Sirloin Steak | Dry-Aged In-House, Cut for the Bistro Experience the classic elegance of our grass fed dry-aged bone-in sirloin steak . This bistro favourite boasts a harmonious blend of bold flavour and supreme tenderness — cut on the bone for maximum flavour, dry-aged in-house for 32 days, and sourced from native British cattle. The ideal smaller sharing steak for two. Why You'll Love It 🔥 Dry-Aged for 32 Days – Enhanced tenderness and an intense depth of flavour from our in-house ageing facilities. 🥩 On-the-Bone Flavour – The bone infuses the steak with incredible taste,
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Buy from THOMAS JOSEPH BUTCHERY LIMITEDTHOMAS JOSEPH BUTCHERY LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






