Wing Rib Roast | Grass Fed & Dry-Aged
Thomas Joseph Butchery
£100
Grass Fed Dry-Aged Wing Rib Roast | Prime Sirloin on the Bone A striking and flavour-packed roasting joint, the Grass-Fed Wing Rib Roast is cut from where the loin meets the fore-rib — combining the tenderness of sirloin with the depth of a bone-in roast in equal measure. Made entirely from prime sirloin on the bone, this visually impressive joint is perfect for festive feasting or any special occasion. Why You'll Love It 🔥 Dry-Aged for 32 Days – Aged in-house to intensify flavour and enhance tenderness. 🥩 Prime Sirloin on the Bone – Combines the tenderness of sirloin with the richness of a
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