Beef Topside | Grass Fed & Dry-Aged
Thomas Joseph Butchery
£58
Grass Fed Dry-Aged Topside of Beef | A British Roasting Classic A true staple of the British table, our Grass-Fed Topside of Beef is the perfect choice for a traditional Sunday roast. Grass fed beef, dry-aged on the bone for maximum flavour — this joint boasts natural tenderness and a rich, beefy character that makes every slice memorable. Our skilled butchers encase the joint in a thin layer of grass-fed beef fat before tying, allowing it to baste itself beautifully during cooking for a juicy, succulent result. Why You'll Love It 🔥 Dry-Aged on the Bone – Aged to perfection for deep flavour a
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