Tomahawk Steak | Grass Fed & Dry-Aged
Thomas Joseph Butchery
£59
Dry-Aged Tomahawk Steak | Grass Fed British Beef, Aged In-House Indulge in the bold flavours of our grass fed dry-aged tomahawk steak . Combining a thick-cut ribeye with a long rib bone, this show-stopping cut offers extra depth of flavour and a dramatic presentation — perfect for sharing. Dry-aged in-house for 32 days, it's everything a great steak should be. Why You'll Love It 🔥 Dry-Aged for 32 Days – Enhanced flavour and tenderness developed in our in-house ageing facilities. 🥩 Grass-Fed and Pasture-Raised – Sourced from native British cattle for a rich, natural beef taste. 🌿 Expertly Fr
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