T-Bone Steak | Grass Fed & Dry-Aged
Thomas Joseph Butchery
£33.75
Dry-Aged T-Bone Steak | Grass Fed British Beef, Aged In-House Savour the best of both worlds with our grass fed dry-aged T-bone steak — where succulent fillet meets flavourful sirloin, cut alongside the bone for maximum taste. Dry-aged in-house for 32 days, this prime steak offers exceptional tenderness and marbling, making it a firm favourite among steak enthusiasts. Why You'll Love It 🔥 Two Cuts in One – Enjoy the delicate fillet and robust sirloin in a single steak for a truly indulgent dining experience. 🥩 Dry-Aged for 32 Days – Enhanced flavour and tenderness from our in-house ageing pr
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