Boneless Rib Of Beef | Grass Fed & Dry-Aged
Thomas Joseph Butchery
£110
Grass Fed Dry-Aged Boneless Rolled Rib of Beef | Effortless Carving, Exceptional Flavour The same prime cut as our ribeye, Côte de Boeuf and Tomahawk — our Grass-Fed Boneless Rolled Rib of Beef is perfect for those who want a showstopping roasting joint without the bone. With generous marbling throughout and a rich layer of fat that bastes the meat during cooking, this cut offers superb succulence, depth of flavour and total ease when carving. Why You'll Love It 🔥 Dry-Aged for 32 Days – Aged in-house to enhance flavour and tenderness. 🥩 Boneless Rolled – Easy to carve and perfect for fuss-fr
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