Ribeye Steak | Grass Fed & Dry-Aged

Thomas Joseph Butchery

£46.5

Dry-Aged Ribeye Steak | Grass Fed British Beef, Aged 32 or 45 Days In-House Our dry-aged ribeye steak comes from native British cattle raised on small, independent farms committed to regenerative farming. Dry-aged in-house for 32 or 45 days — producing beef with deep natural marbling, a caramelised crust, and a full-flavoured finish that supermarket ribeye simply cannot replicate. Whether you're cooking for two or feeding a crowd, this is the benchmark British dry-aged ribeye steak. Whether seared to perfection in a pan or grilled over flames, its bold, caramelised crust and melt-in-the-mouth

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Buy from THOMAS JOSEPH BUTCHERY LIMITEDTHOMAS JOSEPH BUTCHERY LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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UK company
Registered at Companies House as THOMAS JOSEPH BUTCHERY LIMITED, number 10995925. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
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British-owned
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Where it is made
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Ribeye Steak | Grass Fed & Dry-Aged

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