Heart & Industry

Home · Thomas Joseph Butchery

Beef Rib Chop | Grass Fed & Dry-Aged

Beef Rib Chop | Grass Fed & Dry-Aged

Thomas Joseph Butchery

£46

Grass Fed Beef Rib Chop | Dry-Aged In-House, Cut on the Bone Our grass fed beef rib chop is taken from the prime fore-rib section — the brother to our best-selling Côte de Boeuf. With exceptional marbling, cut on the bone for maximum flavour, and dry-aged in-house for up to 32 days, it's the ultimate sharing steak for two. Bold, rich and deeply satisfying. Why You'll Love It 🔥 Dry-Aged for up to 32 Days – Enhanced flavour and tenderness developed in our in-house ageing facilities. 🥩 Grass-Fed and Pasture-Raised – Sourced from native British cattle for a rich, natural beef taste. 🌿 Naturally

Thomas Joseph Butchery's own words, read from their page.

Buy from THOMAS JOSEPH BUTCHERY LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.