Beef Rib Chop | Grass Fed & Dry-Aged
Thomas Joseph Butchery
£46
Grass Fed Beef Rib Chop | Dry-Aged In-House, Cut on the Bone Our grass fed beef rib chop is taken from the prime fore-rib section — the brother to our best-selling Côte de Boeuf. With exceptional marbling, cut on the bone for maximum flavour, and dry-aged in-house for up to 32 days, it's the ultimate sharing steak for two. Bold, rich and deeply satisfying. Why You'll Love It 🔥 Dry-Aged for up to 32 Days – Enhanced flavour and tenderness developed in our in-house ageing facilities. 🥩 Grass-Fed and Pasture-Raised – Sourced from native British cattle for a rich, natural beef taste. 🌿 Naturally
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