Porterhouse Steak | Grass Fed & Dry-Aged
Thomas Joseph Butchery
£52
Porterhouse Steak | Grass Fed British Beef, Dry-Aged In-House Indulge in the ultimate steak experience with our grass fed dry-aged porterhouse steak . Cut from the loin, this thick T-Bone features the largest cross-section of fillet and sirloin, all joined by the bone for maximum flavour. Known as the King of Steaks — it delivers the perfect balance of tenderness and richness, making it one of our best-sellers. Why You'll Love It 🔥 Dry-Aged for 32 Days – Enhanced flavour and tenderness from our in-house ageing facilities. 🥩 Fillet and Sirloin in One Cut – A luxurious combination of two premi
Thomas Joseph Butchery's own words, read from their page.
Buy from THOMAS JOSEPH BUTCHERY LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.






