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Porterhouse Steak | Grass Fed & Dry-Aged

Porterhouse Steak | Grass Fed & Dry-Aged

Thomas Joseph Butchery

£52

Porterhouse Steak | Grass Fed British Beef, Dry-Aged In-House Indulge in the ultimate steak experience with our grass fed dry-aged porterhouse steak . Cut from the loin, this thick T-Bone features the largest cross-section of fillet and sirloin, all joined by the bone for maximum flavour. Known as the King of Steaks — it delivers the perfect balance of tenderness and richness, making it one of our best-sellers. Why You'll Love It 🔥 Dry-Aged for 32 Days – Enhanced flavour and tenderness from our in-house ageing facilities. 🥩 Fillet and Sirloin in One Cut – A luxurious combination of two premi

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