Lamb Leg Steaks | Grass Fed & Dry-Aged
Thomas Joseph Butchery
£23.8
Lamb Leg Steaks | Grass Fed Dry-Aged — Bone-In, Full-Flavoured Ready to Grill Our Grass-Fed Lamb Leg Steaks are cut gigot-style with the bone in, offering enhanced flavour and tenderness with every bite. Taken from native breed lamb and dry-aged in-house for a minimum of 7 days, these steaks are rich, juicy, and ideal for grilling, pan-frying or roasting. A versatile cut that's perfect for weeknight meals or weekend barbecues alike. Why You'll Love It 🔥 Cut Gigot Style with Bone-In – Adds depth of flavour and keeps the meat beautifully moist throughout cooking. 🥩 Naturally Tender Rich in Fla
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