Leg of Lamb | Grass Fed & Dry-Aged
Thomas Joseph Butchery
£48.75
Leg of Lamb | Grass Fed Dry-Aged — Succulent, Flavoursome Sunday Roast Ready Our Grass-Fed Leg of Lamb is the perfect centrepiece for a classic roast. Taken from lamb reared on pasture and dry-aged in-house for 7 days, it delivers a rich, savoury depth and naturally tender texture. Expertly butchered with the aitch bone removed and the shank French-trimmed, it's easy to carve and effortless to serve — a true family favourite. Why You'll Love It 🔥 Easy to Cook Carve – Aitch bone removed for fuss-free preparation and serving. 🥩 Lean, Tender Full of Flavour – A perfect balance of succulence and
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Buy from THOMAS JOSEPH BUTCHERY LIMITEDTHOMAS JOSEPH BUTCHERY LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.







