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Rib Of Beef | Grass Fed

Rib Of Beef | Grass Fed

Thomas Joseph Butchery

£112.5

Rib of Beef | The Ultimate Roasting Joint The centrepiece of any celebration, our Grass-Fed, Dry-Aged Rib of Beef is a roasting classic with serious impact. The prime section of the animal — where our ribeye, Côte de Boeuf and Tomahawk all originate — boasting marbling throughout, delivering unparalleled flavour as the fat caramelises during the cook, basting the entire joint as it goes. Our expert butchers take the time to chine the backbone and remove the plate before tying — delivering more meat, less bone, and light work when carving. Simply remove the rib bones at the back and it's plain

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Buy from THOMAS JOSEPH BUTCHERY LIMITEDTHOMAS JOSEPH BUTCHERY LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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