Boston Butt (Pork Shoulder) - Free Range, Dry-Aged
Thomas Joseph Butchery
£27.5
Boston Butt | Free Range Bone-In Pork Shoulder, 7 Day Dry-Aged In-House Our Free Range Boston Butt is taken from the upper part of the pork shoulder and left on the bone for maximum flavour. This joint is ideal for low and slow cooking — richly marbled, naturally tender, and packed with depth thanks to our in-house dry-ageing. Whether roasted slowly with root vegetables or smoked and pulled, it's a go-to cut for proper comfort food. Why You'll Love It 🔥 Perfect for Low Slow – Cook low and slow for tender, pull-apart pork that melts in the mouth. 🥩 Dry-Aged for 7 Days – Enhances the pork's na
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