Pork Chop - Free Range, Dry-Aged
Thomas Joseph Butchery
£14
Free Range Pork Chop | 7 Day Dry-Aged In-House, Succulent Full of Flavour Our 7 Day Dry-Aged Free Range Pork Chop is a perfect example of how pork should be — full of flavour, well-marbled, and naturally tender. Taken from the rib end, each chop features a generous layer of fat that bastes the meat as it cooks, ensuring a juicy, succulent result every time. Dry-aged in-house for 7 days to enhance texture and flavour, this is a versatile, go-to cut that never disappoints. Why You'll Love It 🔥 Dry-Aged for Enhanced Flavour – Aged for 7 days in-house for enhanced tenderness and depth of flavour.
Thomas Joseph Butchery's own words, read from their page.
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