Fennel & Garlic Salami (Finocchiona) | Cobble Lane Cured
Thomas Joseph Butchery
£5.25
Fennel Garlic Salami | Cobble Lane Cured, Air-Dried in Islington Our Cobble Lane fennel salami is London's answer to the classic Tuscan finocchiona. Made by Matt Hill and Adam Brudnowski at their Islington cure-house using high-welfare British pork from traditional breeds, it's fragrant with toasted fennel seed, rounded out with garlic and a splash of red wine, then hung to air-dry for five to six weeks. The result is soft, moist and beautifully aromatic — and it is comfortably Cobble Lane's most decorated product. Fennel and pork is one of the great pairings in charcuterie, and this is as goo
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