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Galician Sirloin | Dry-Aged

Galician Sirloin | Dry-Aged

Thomas Joseph Butchery

£54

Galician Sirloin | Dry-Aged — Boneless, Intensely Flavoured Expertly Aged Our Dry-Aged Galician Sirloin is cut from Rubia Gallega cattle raised in the hills of Galicia, Northern Spain. Known for its striking marbling and golden fat, this boneless sirloin showcases the unique characteristics of Galician beef — rich, savoury and naturally complex in flavour. Slow-grown on pasture for up to 12 years and dry-aged in-house for up to 32 days to concentrate its flavour, this steak offers a rich, full-bodied eating experience with every bite. Why You'll Love It 🔥 Boneless Easy to Prepare – Full sirlo

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