Galician Ribeye | Rubia Gallega Breed, Dry-Aged
Thomas Joseph Butchery
£88
Galician Ribeye | Rubia Gallega Breed, Dry-Aged — World-Class Steak from Northern Spain Our Dry-Aged Galician Ribeye offers an outstanding example of one of the world's most sought-after cuts. Sourced from Rubia Gallega cattle reared in the hills of Galicia, Northern Spain, this ribeye is dry-aged both in Spain and in-house at TJB for up to 32 days to concentrate its signature depth of flavour. With nothing but pure steak meat, it's a cut that exemplifies the quality of slow-grown, pasture-raised beef. The cattle are raised for 8–12 years on pasture, allowing the beef to develop its distinctiv
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