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Galician Prime Rib | Dry-Aged

Galician Prime Rib | Dry-Aged

Thomas Joseph Butchery

£82.5

Galician Prime Rib | Dry-Aged — Exceptional Flavour from Northern Spain Our Dry-Aged Galician Prime Rib is sourced from Rubia Gallega cattle raised in the hills of Galicia, Northern Spain — a breed renowned for producing some of the most flavoursome beef in the world. Matured slowly over 8–12 years and finished on pasture, this beef develops deep, rich marbling, unctuous yellow fat and a complexity of flavour that is simply unmatched. This is not your standard prime rib. With meat aged both naturally on the grass and then expertly dry-aged in-house for up to 32 days, the result is a supremely

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