Galician Bone In Sirloin | Dry-Aged
Thomas Joseph Butchery
£70
Galician Bone-In Sirloin | Dry-Aged — Richly Marbled Intensely Flavoured Our Dry-Aged Galician Bone-In Sirloin showcases the exceptional quality of Rubia Gallega cattle reared in the hills of Galicia, Northern Spain. Known for their extended lifespan and slow growth on natural pasture, these cattle produce beef with extraordinary depth of flavour, abundant marbling and unctuous golden fat. With the bone left in, this cut offers additional richness during cooking and delivers a robust, satisfying sirloin experience. Often referred to as "Spanish Wagyu," Galician beef stands apart for its mature
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