Domaine des Sables Verts, `Glouglou` Saumur-Champigny
Thomas Joseph Butchery
£25
Glouglou Saumur-Champigny | Loire Cabernet Franc, Organic Made by Caroline Meurée and Hervé Malinge — a young winemaking couple who met while studying in Bordeaux — at their Domaine des Sables Verts in the heart of Saumur-Champigny. Despite neither being from the Loire Valley, in 2019 they bought this 16-hectare domaine across five communes and immediately set about converting to organic viticulture to protect the extraordinary diversity of the deep clay-limestone soils rich in tuffeau and green sand — the 'sables verts' that give the domaine its name. 'Glouglou' is the sound of wine being pou
Thomas Joseph Butchery's own words, read from their page.
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