Manchego
Thomas Joseph Butchery
£10
Manchego Cheese | Handcrafted Spanish Sheep's Milk Cheese, Matured 6 Months One of Spain's most celebrated cheeses, our Manchego is a superb hard sheep's milk cheese handcrafted from the estate's own herd in La Mancha. Matured for a minimum of 6 months, it develops its characteristic firm, buttery texture and a complex flavour profile — nutty and slightly tangy, with a clean, lingering finish. The distinctive herringbone rind pattern is immediately recognisable, and the pale ivory paste within delivers everything a great Manchego should. Outstanding on a cheeseboard, exceptional with Marcona a
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