Dry-Cured Gammon | Blythburgh Free Range
Thomas Joseph Butchery
£38
Dry-Cured Gammon | Blythburgh Free Range Pork | The Perfect Christmas Centrepiece Our Blythburgh Free Range Dry-Cured Gammon is the ultimate choice for a Christmas ham that truly impresses. Sourced exclusively from free range Blythburgh pork and traditionally dry-cured to deepen its rich, savoury flavour, it's prepared "horseshoe" style (boneless) - so it's easy to cook and simple to carve. Available smoked or unsmoked. Why You'll Love It 🔥 Traditionally Dry-Cured - Cured with care to deliver deeper flavour and a firm, balanced texture. 🥩 Perfect for Boiling Baking - Ideal for festive feasts
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