Ashcombe
Thomas Joseph Butchery
£9.5
Ashcombe Cheese | Cotswolds Washed-Rind with a Line of Wood Ash Made by David Jowett at King Stone Dairy on Manor Farm in Chedworth, Gloucestershire, Ashcombe is a semi-firm washed-rind cheese inspired by the French Morbier tradition — and a Supreme Champion at the British Cheese Awards. Instantly recognisable by the striking line of wood ash running through its centre and a rich terracotta rind developed through regular brine washing, it has a bouncy, buttery texture and flavours of warm milk, fresh hazelnuts, melted butter and gentle hay. More buttery and richer than Morbier, with a slightly
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