Pumpkin Kimchi – October 2021
The Korean Pantry UK
£7.9
Each month, The Korean Pantry will feature a new Kimchi, inspired by the seasons and our Chef’s passion for experimenting with textures and flavours. Autumn is here and with it come . PUMPKINS ! Danhobak Kimchi is a traditional Korean recipe using sweet pumpkin cut in large cubes. It is slightly sweet in taste, with a texture close to persimmon. The lactofermentation gives the tang while the gochugaru, garlic and ginger (our usual suspects) give the characteristic kimchi flavours. I also add pumpkin seeds for a nice crunchy note. Once again, I will be making my way to the fantastic Hewitts Far
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