Apricot Jangajji – June 2024
The Korean Pantry UK
£7.9
I really wanted to bring you back a fruit-based kimchi this summer. All the recipes I’m confident with would not travel so well so I had a good think in 2020 and decided that I would make a Jangajji, aka a Korean pickle . After a brainstorming session with a friend of mine, we ended up with this brilliant idea : Apricot Jangajji ! Sliced apricots preserved in sugar, then drained and mixed in a sauce that embodies the perfect alliance of sweet and spicy. Totally mouthwatering. Traditionally, this Jangajji would be made with Korean green plums (Maesil), but these are quite impossible to find in
The Korean Pantry UK's own words, read from their page.
Buy from THE KOREAN PANTRY UK LIMITEDOut of stock. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.




