Apricot Jangajji – August 2020
The Korean Pantry UK
£7.9
I really wanted to bring you a fruit-based kimchi this summer. All the recipes I m confident with would not travel so well so I had a good thought and decided that I would make a Jangajji, aka a Korean pickle. After a brainstorming session with a friend of mine, we ended up with this brilliant idea : Apricot Jangajji ! Sliced apricots preserved in sugar, then drained and mixed in a sauce that embodies the perfect alliance of sweet and spicy. Totally mouthwatering. Traditionally, this Jangajji would be made with Korean green plums (Maesil), but these are impossible to find in London. I will be
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Buy from THE KOREAN PANTRY UK LIMITEDTHE KOREAN PANTRY UK LIMITED is a UK retailer, not the maker. Out of stock. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.




