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Apricot Jangajji – August 2020

Apricot Jangajji – August 2020

The Korean Pantry UK

£7.9

I really wanted to bring you a fruit-based kimchi this summer. All the recipes I m confident with would not travel so well so I had a good thought and decided that I would make a Jangajji, aka a Korean pickle. After a brainstorming session with a friend of mine, we ended up with this brilliant idea : Apricot Jangajji ! Sliced apricots preserved in sugar, then drained and mixed in a sauce that embodies the perfect alliance of sweet and spicy. Totally mouthwatering. Traditionally, this Jangajji would be made with Korean green plums (Maesil), but these are impossible to find in London. I will be

The Korean Pantry UK's own words, read from their page.

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