Whole Yorkshire Chicken
The Ginger Pig
£19.53
Developed by crossing various pure-bred strains in the early to mid-20th century, just after the war. Large open barns with access to outside, reared for around 50 days. Key features: Bigger breast to leg ratio Average weight 1.8 2Kg Tim’s top cooking tip: This chicken roasts well, especially if covered in a little bacon, and roasted for about 2 hours at 180 degrees. A little bit of foil loosely over the top is also a good thing. This bird is relatively fast-growing and the structure of the muscle is tender, so it doesn’t lend itself to casseroling, coq au vin, poule au pot etc.
The Ginger Pig's own words, read from their page.
Buy from The Ginger PigPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.
