Veal Escalope
The Ginger Pig
£10.85
A tender escalope taken from either the topside or the rump, perfect for flash frying or breading for a classic schnitzel. All of our veal is the best quality we can find from Limousin, France bred for meat, not a byproduct of the dairy industry. 200g Fry very quickly in a hot pan.
The Ginger Pig's own words, read from their page.
Buy from The Ginger PigPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.
