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Traditional

Traditional

The Ginger Pig

£12.08

Our most popular sausages, perfect seasoned and suited to all occasions from breakfast, supper and smoky barbecues. This traditional recipe sausage meat is seasoned with a blend of many classic sausage spices and herbs, including sage, marjoram, thyme, parsley, black and white pepper, nutmeg and pimento. But it is done so with a very careful hand to create a savoury, harmonious flavour – not a cacophony. All of our sausages are generously sized and handmade every week by our dedicated sausage team, using the perfect blend of pork shoulder and belly and the same high-quality meat you ll find in

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.