The Butcher’s All-Rounder
The Ginger Pig
£21.5
A juicy, easy-to-love red Côtes du Rhône to enjoy with stews, ragùs, sausages and Sunday roasts. Notes of ripe red fruits and lovely soft tannins, a dangerously moreish example of what the Rhône region does best – and our founder Tim’s ‘house red’ for many years now. A fantastic gift for those who love slow cooking and Sunday feasts. Created with the assistance of Master of Wine, Simon Thorpe, the Ginger Pig wine range contains a handful of reliably delicious bottles from our favourite old world regions. Each wine is chosen especially to match our customers’ favourite meat and transform good m
The Ginger Pig's own words, read from their page.
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