Steak & Kidney Pie

The Ginger Pig

£9.5

Tender pieces of steak in a rich, meaty gravy with delicious little nuggets of delicate, milk-soaked lambs kidney, all encased in a crisp suet crust. A luxurious pie that has convinced a few kidney naysayers! Our pies are made from scratch in our own Bermondsey kitchen, using the same high quality meat you ll find in our counters and fresh, homemade pastry. They are sold pre-baked, ready to reheat in the oven. Heat the oven to 180°C. Place the pie on a baking tray and cook for 25-30 minutes, until piping hot throughout. Let rest for 5 minutes before serving. Serves one very hungry person or tw

The Ginger Pig's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as GINGER PIG LIMITED, number 03971587. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.