Smoked Pigs Cheek Pâté

The Ginger Pig

£6.59

A gutsy, rich and savoury p t that is also rather elegant and smooth, wrapped in our house-smoked bacon. A whole terrine will serve 10-12 as a hearty starter or up to 25 for canap s or as part of a large buffet. Pigs cheeks are a wonderful cut for p t deeply flavoursome yet rich and silky when cooked. We cure our pigs cheeks and smoke them over oak, then braise overnight with bay leaves and carrot until they are soft, unctuous and falling apart. The cooked cheeks are then mixed with buttery, caramelised onions and garlic and blended with pork liver, cream, parsley and white pepper until smooth

The Ginger Pig's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as GINGER PIG LIMITED, number 03971587. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.