Smoked Jalapeno & Cheddar Sausage

The Ginger Pig

£15.08

A heady, smoky sausage flecked with pickled jalape os, roasted red pepper and pieces of cheddar cheese, inspired by the hot links you ll find in the Southern States. Made with a mix of shoulder, belly and creamy white back fat, our Smoked Jalape o and Cheddar sausages are simply seasoned with salt, black pepper and a touch of sugar before being mixed with chillies, peppers and cheese and stuffed into natural casings. We then smoked them over oak for 18 hours to produce a bold, gutsy sausage reminiscent of the barbecue pits in Texas. Sold in packs of four. These smoked sausages are raw and must

The Ginger Pig's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as GINGER PIG LIMITED, number 03971587. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.