Smoked Duck Breast

The Ginger Pig

£13

A magnificent free-range Botterill s duck breast, delicately cured with salt, sugar and a little spice and gently smoked. Gently sear skin-side down to create deliciously crispy skin, then pan-fry the breast until medium rare and rest before thinlyslicing. Each breast will serve two as a starter or hearty salad a real treat, straight from the smoker. Average weight 500-600g Take out of the fridge, remove the packaging and let it lose its chill for 15 mins. Carefully score the skin without cutting into the meat 4-5 times along the length of the breast. Place skin-side down into a cold, heavy-ba

The Ginger Pig's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as GINGER PIG LIMITED, number 03971587. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.