Heart & Industry

Home · The Ginger Pig

Shawarma Marinated Lamb Shoulder

Shawarma Marinated Lamb Shoulder

The Ginger Pig

£63

Easter with a Middle Eastern twist, our shawarma marinated lamb shoulder offers a vibrant alternative to the typical roast. Heady with garlic, ground coriander, smoked paprika, cumin and cardamom, with zingy lemon juice to cut through the spices. It works superbly with the strong flavours of lamb and lends itself fabulously to slow and gentle cooking. Serve with flatbreads, dips and a big crunchy salad for a family Easter feast to remember. Approx. 2kg shoulder on the bone, serves 6. Cooking: We ve done all the hard work of marinating the lamb so it s ready to pop in the oven (although it will

The Ginger Pig's own words, read from their page.

Buy from The Ginger PigPrice seen 2026-09-06. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.