Shawarma Marinated Lamb Shoulder
The Ginger Pig
£63
Easter with a Middle Eastern twist, our shawarma marinated lamb shoulder offers a vibrant alternative to the typical roast. Heady with garlic, ground coriander, smoked paprika, cumin and cardamom, with zingy lemon juice to cut through the spices. It works superbly with the strong flavours of lamb and lends itself fabulously to slow and gentle cooking. Serve with flatbreads, dips and a big crunchy salad for a family Easter feast to remember. Approx. 2kg shoulder on the bone, serves 6. Cooking: We ve done all the hard work of marinating the lamb so it s ready to pop in the oven (although it will
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