Scotch Bonnet, Honey & Coriander

The Ginger Pig

£13.83

A deliciously feisty, aromatic sausage that has become a cult favourite in our shops. Inspired by hot honey and created by charcutier Tristan, these sausages are flecked with fruity scotch bonnet chillies and fresh coriander, with a lovely warmth from a seasoning of allspice, nutmeg, ginger and cayenne pepper. A drizzle of honey provides a hint of sweetness to temper the heat from the chillies a beautifully well-balanced sausage that is vibrant, fresh and extremely moreish. An unbeatable choice for the BBQ or a sausage sandwich with sticky onions. Sold in packs of six. Fry, roast or barbecue y

The Ginger Pig's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as GINGER PIG LIMITED, number 03971587. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.