Rolled Saddle of Lamb

The Ginger Pig

£52

Lean and full of flavour, the saddle of lamb makes a terrific roasting joint for four. Our butchers skillfully debone the joint for ease of carving, rolling the meat back into a neat and compact joint to help it cook evenly. Average weight 850g. Remove from the fridge for at least an hour before cooking to come up to room temperature. First sear in a pan, rolling regularly to ensure the fat caramelises evenly. Then roast in the oven at 170C for 12 minutes per 500g. If you have a meat thermometer to hand, it should reach 57C for medium rare.

The Ginger Pig's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as GINGER PIG LIMITED, number 03971587. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.